Chef, owner and host Jürgen Aerts and Chef Hendrik Dequeker together form the dynamic duo in Locàle. Jürgen is responsible for the service himself (as he started as a sommelier 25 years ago) and Hendrik, after 7 years of loyal service, becomes Chef. The principles of the renowned Kok au Vin remain in Locàle: excellent price/quality, top service and an intimate setting. But in these difficult times, the duo wants to bring people closer together through food and drink in a different way and let them really enjoy dining together. Locàle’s ultimate ambition: to genuinely make time for the visitors and all partners who commit themselves to the restaurant. Locàle resolutely opts for pure flavours, local seasonal organic products and home-made products. The casual enjoyment of authenticity, sharing love and food and being together are the pillars of Locàle.
“Locàle should be a place where you can dream away and where culinary surprises are never far away.”