We only consider the life threatening allergies like nuts and shellfish
Lunch Experience Menu
3 dishes €37 pp
4 dishes €47 pp*
Razor clams
Wild Garlic Butter – Piment d’espelette
Farm Chicken
Romaine Lettuce – Raspberry – Pea
Lemon Verbena
White Asparagus à la Flamande*
Lamb Shoulder
Green Asparagus – Eggplant – Zucchini
Drinks pairing 14€ pp ( 2 Glasses )
Alcohol free pairing €14 pp ( 2 Glasses )
Woe – Do – Vrij – Zat (12:00 – 14:00)
Dinner Experience Menu
4 dishes €57 pp
Gazpacho Pea
Cucumber – Fresh Cheese
Vol-au-vent Farm Chicken
White Asparagus – Morels
Catch of the Day
‘Wij steunen de North Sea Chefs’
Zucchini – Fennel – Spinach – Choron Sauce
“ Flowers & Bees ”
Egg Liqueur – Rhubarb – Honey – Elderflower
Drinks pairing 23€ pp ( 3 Glasses )
Alcohol free pairing €23 pp ( 3 Glasses)
Woe – Do (18:00 – 20:30)
Vrij – Zat (18:00 – 21:00)
A selection of dishes to share,
chosen by the Chef.
To be ordered with the entire table.
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A LA CARTE
Starters
Sourdough Bread
By Tursen & Farm Butter
€5
Grey shrimp croquette (1 pc)
€9
Carpaccio Kohlrabi
Sea buckthorn berry – Yoghurt – Blood orange
€12
Selection Ibérico Blázquez
€14
Red Beet Tartare
Radish – Cheese Old Bruges
€12
Zeeland mussels
Thyme – Bruges wheat beer
€15
Kefta Chicken
Pepper – Cucumber – Feta
€15
Fried Fish Strips
Fresh Tartare Sauce
€16
The starters are for sharing and are served in the middle of the table to the rhythm of the kitchen
Main Courses
Green Asparagus
Eggplant – Tomato – Gremolata
Oudlander Goatcheese
€34
Catch of the Day
‘We support the North Sea Chefs’
Zucchini – Fennel – Spinach – Choron Sauce
€38
Pyrenean Lamb Chops
White Asparagus – Wild Garlic – Broad Bean
€40
The main courses are served per person
Our dishes are made with local seasonal products that do justice to their origin.
“ Flowers & Bees ”
Egg Liqueur – Rhubarb- Honey – Elderflower
€12
Homemade Vanilla Ice Cream
Chocolate €12
Belgian Cheese
Selected by Studio Smaak in Oedelem €18