We only consider the life threatening allergies like nuts and shellfish

Lunch Experience Menu
3 dishes €37 pp
4 dishes €47 pp*

Razor clams
Wild Garlic Butter – Piment d’espelette

Farm Chicken
Romaine Lettuce – Raspberry – Pea
Lemon Verbena

White Asparagus à la Flamande*

Lamb Shoulder
Green Asparagus – Eggplant – Zucchini

Drinks pairing 14€ pp ( 2 Glasses )
Alcohol free pairing €14 pp ( 2 Glasses )
Woe – Do – Vrij – Zat  (12:00 – 14:00)

Dinner Experience Menu
 4 dishes €57 pp

Gazpacho Pea
Cucumber – Fresh Cheese

Vol-au-vent Farm Chicken
White Asparagus – Morels

Catch of the Day
‘Wij steunen de North Sea Chefs’
Zucchini – Fennel – Spinach – Choron Sauce

“ Flowers & Bees ”
  Egg Liqueur  – Rhubarb  – Honey  – Elderflower

Drinks pairing 23€ pp ( 3 Glasses )
Alcohol free pairing €23 pp ( 3 Glasses)
Woe – Do (18:00 – 20:30)
Vrij – Zat  (18:00 – 21:00)

A selection of dishes to share,
chosen by the Chef.
To be ordered with the entire table.

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A LA CARTE

Starters

Sourdough Bread
By Tursen & Farm Butter
€5
Grey shrimp croquette (1 pc)
€9
Carpaccio Kohlrabi
Sea buckthorn berry  – Yoghurt  – Blood orange
€12
Selection Ibérico Blázquez
€14
Red Beet Tartare
Radish  – Cheese Old Bruges
€12
Zeeland mussels
Thyme  – Bruges wheat beer
€15
Kefta Chicken
Pepper  – Cucumber – Feta
€15
Fried Fish Strips
Fresh Tartare Sauce
€16

The starters are for sharing and are served in the middle of the table to the rhythm of the kitchen

Main Courses

Green Asparagus
Eggplant – Tomato – Gremolata
Oudlander Goatcheese
€34
Catch of the Day
‘We support the North Sea Chefs’
Zucchini – Fennel – Spinach – Choron Sauce
€38
Pyrenean Lamb Chops
White Asparagus – Wild Garlic – Broad Bean
€40

The main courses are served per person