We only consider the life threatening allergies like nuts and shellfish

BITES :

Appetizers to share, we serve for you in the middle of the table.

Sourdough bread by Tursen – Farm Butter
€5,00

Porchetta Flandrien
Pickled Organic Vegetables
€16

Zeeland Oysters au gratin (4 pieces)
Champagne – Leek
€20

“Crispy Onion Flower”
Mustard – Chives
€15

LUNCH EXPERIENCE MENU :
3 Dishes 37€ pp
4 Dishes 47€ pp
Wed – Thurs – Fri – Sat  (12:00 – 14:00)

A selection of dishes to share, chosen by the Chef.
To be ordered with the entire table.

A LA CARTE

We recommend 2 dishes per person.

First dish :

Deer Calf Confit
Salsify – Apple & Cranberry
€28

Filet of Rye
Buttermilk puree – Capers – Parsley – Celeriac
€28

BBQ Oxheart Cabbage “Kung Pao”
Daikon – Coriander – Orange – Sour Cream
€26

Second dish :

Orecchiette Pasta
Wild Forest Mushrooms – Hazelnut – Oudlander Goatcheese
€32

Catch of the Day ‘We Support the North Sea Chefs’
Parsnip – Brussels Sprouts – Samphire
€Daily Price

Pheasant ‘Fine Champagne’
Chicory – Jerusalem Artichoke & Potato gratin
€35

Follow on Instagram (locale_by_kokauvin) and
Facebook (Locàle by Kok au Vin) our 2 weekly Lunch Experience and
monthly Dinner Experience