We only consider the life threatening allergies like nuts and shellfish

Lunch Experience Menu
3 dishes €37 pp
4 dishes €47 pp
Woe – Do – Vrij – Zat  (12:00 – 14:00)

Dinner Experience Menu
 4 dishes €57 pp
Woe – Do (18:00 – 20:30)
Vrij – Zat  (18:00 – 21:00)
Drinks pairing 23€ pp
Alcohol free pairing €23 pp

A selection of dishes to share,
chosen by the Chef.
To be ordered with the entire table.

Follow true Instagram (locale_by_kokauvin) and
Facebook (Locàle by Kok au Vin) our 2 weekly Lunch Experience and
monthly Dinner Exprience.

BITES
Appetizers to share, we serve for you in
the middle of the table.

Sourdough Bread
By Tursen & Farm Butter
€5
Grey Shrimp Croquette (1 piece)
€9
Porchetta Flandrien
Pickled organic vegetables
€14
Smoked Eel from Oosterschelde (2 pieces)
Brioche toast – Sour Cream
€13
“Crispy Onion Flower”
Mustard – Chives
€11
Selection Ibérico Blázquez
€14

A LA CARTE

We recommend 2 dishes per person.

First dish
Mackerel
Kohlrabi – Sea Buckthorn Berry – Yoghurt
€26

Escalope alla Milanese
Tomato – Feta – Romanesco
€26

Celeriac & Miso
Yacon Root – Kale
€26

Second dish
Green Herb Risotto
Broccoli – Oyster Mushroom
€32

Catch of the Day
‘We Support North Sea Chefs’
Leek – Parsely Root – Crab Gravy Sauce
€35
Farm Chicken Filet
Tarragon – Carrot & Turnip – Pickle Gherkin
€34