We only consider the life threatening allergies like nuts and shellfish

Lunch Experience Menu

3 Courses €37 pp
3 Courses + *Dessert* €47 pp
3 Courses + **Extra Starter** €55 pp
5 Courses 65 pp

Some dishes are served in the center of the table

Beef Tartare – Beetroot – Mustard Salad – Keiemtaler Cheese

Brasvar Pork Belly – Sweet Potato – Radish

**Fresh Ravioli – Spinach – Oudlander Cheese – White Cabbage**

Catch of the Day – Jerusalem Artichoke – Mushrooms – Beer Mousseline

*White Chocolate – Rhubarb – Yogurt*

Drinks pairing or Alcohol free pairing
€15 pp, €23 pp, €30 pp
(2, 3 or 4 glasses until main course)

Wed – Thu – Fri  (Kitchen : 12:00 – 13:30)

Dinner Experience Menu

4 courses €59 per person
**5 courses €79 per person**

A selection of dishes chosen by the Chef.
To be ordered by the entire table.

Carrot & Fennel – Muhammarra – Oudlander Goat Cheese

Brasvar Pork Belly – Sweet Potato – Radish

**Scallop – Malt – Pear – Jerusalem Artichoke**

Catch of the Day – Mussels – Ratte Potatoes – Leek – White Whey Sauce

White Chocolate – Rhubarb – Yogurt

Drinks or Non-alcoholic pairing €23 pp
(3 glasses up to and including the main course)

Drinks or Non-alcoholic pairing €30 pp
(4 glasses up to and including the main course)

Tue – Sat (Kitchen : 18:30 – 20:30)

 

 

A LA CARTE

 

Amuses to share

 

Toast Beef Tartare – Royal Belgian Caviar ” Platinum”
€24

Tempura Catch of The Day – Fresh Tartarsauce
€16

 

Starters

Langoustines – Wild Garlic Butter – Green Herbs
€29

Veal sweetbread – Malt – Pear – Jerusalem Artichoke
€29

Main Courses

Brill Fish – Beer Mousseline – Smashed Patatoes – Leek
€47

Holstein Sirloin – Ratte Potatoes – Green Asparagus – Béarnaise Sauce
€43