We only consider the life threatening allergies like nuts and shellfish

Lunch Experience Menu

3 Courses €37 pp
3 Courses + *Dessert* €47 pp
3 Courses + **Extra Starter** €60 pp
5 Courses 70 pp

Some dishes are served in the center of the table

Mackerel Ceviche – Cucumber – Chili – Lovage

Mussels & Cockles – Fennel Stock – Chervil – Curry

**Lobster – Tomato – Peach – Chamomile**

Catch of the Day & Grey Shrimps
Swiss chard – Pumpkin – Tarragon

Strawberry – Elderflower – Sorrel – Meringue

Drinks pairing or Alcohol free pairing
€17 pp, €25 pp, €33 pp
(2, 3 or 4 glasses until main course)

Wed – Thu – Fri  (Kitchen : 12:00 – 13:30)

Dinner Experience Menu

4 courses €62 per person
**5 courses €85 per person**

A selection of dishes chosen by the Chef.
To be ordered by the entire table.

Mackerel Ceviche – Cucumber – Chili – Lovage

Cauliflower – Buttermilk – Red Onion

** Lobster – Tomato – Peach – Chamomile **

Catch of the Day & Grey Shrimps
Swiss chard – Pumpkin – Tarragon

Strawberry – Sorrel – Elderflower – Meringue – Almond

Drinks or Non-alcoholic pairing €25 pp
(3 glasses up to and including the main course)

Drinks or Non-alcoholic pairing €33 pp
(4 glasses up to and including the main course)

Tue – Sat (Kitchen : 18:30 – 20:30)

A LA CARTE

Amuses to share

Toast Beef Tartare – Royal Belgian Caviar ” Platinum”
€24

Squid – Harissa – Lime

€18

Starters

Langoustines – Wild Garlic Butter – Green Herbs
€31

Veal Sweetbread – Zucchini – Girolles – Apple

€31

Main Courses

Brill Fish – Beer Mousseline – Smashed Patatoes – Tomato – Fennel
€47

Holstein Sirloin – Organic Summer Greens – Béarnaise Sauce
€43