Sharing Food

We only consider life threatening allergies like nuts and shellfish

Bites :

Sourdough bread by Tursen – Farm Butter
€5,00

Beef Tartare “Black Angus” (4 Pieces)
Lettuce heart –  Straw potatoes
€14

Roasted Young Carrot
Mackerel mayonnaise
€14

Artichoke
Lemon – Chives – Black olives
€14


Starters :

Local Organic Green Asparagus
Burrata – Young Spinach – Rhubarb
€28

Lamb Kefta Meatballs
Geta Cheese – Cucumber – Bell Pepper
€24

Crispy Eggplant
Tomato – Goat cheese ‘Oudlander’
€25


Mains :

Pappardelle pasta
Fennel – Zucchini – Ricotta – Pistachios
€30

Catch of the Day
‘We Support NorthSeaChefs’
€Daily Price

Coquelet Chicken 
Spring Salad – New Baby Potatoes & Tarragon
€32


Lunch Experience :
3 Bites 36€ pp / 4Bites 45€
A selection of  bites to share chosen by the Chef
Wed – Thurs – Fri – Sat  (12:00 – 14:30)

 

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Our dishes are made with local seasonal products that do justice to their origin.

All dishes you can share and come to the rhythm of the kitchen in the middle of the table.

 

I want
to eat
all day
with you!

Sweets

Sorbet of Belgian Cherries & Elderflower
Flat cheese – Almonds €14

Homemade Vanilla Ice Cream
Chocolate €11

Homemade Vanilla Ice Cream
Organic Summer fruit €14

Selection Belgian Cheese
Toast with Pinda, Porto & Apricots €18

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