Sharing Food

We only consider life threatening allergies like nuts and shellfish

Bites :
Sourdough bread by Tursen – Farm Butter

Razor Clams (8 Pieces)
Garlic Butter – Piment D’espelette

Beef Tartare “Black Angus” (4 Pieces)
Lettuce Heart – Straw Potatoes

Bruschetta (2 Pieces)
Cauliflower – Hazelnut – Gruyère de Savoie Cheese


Starters :
Local Organic Green Asparagus
Burrata – Young Spinach – Rhubarb

Lamb Kefta Meatballs
Geta Cheese – Cucumber – Bell Pepper

North Sea Grey Shrimp Bisque
Coffee Cream


Mains :
Local Organic White Asparagus
Flemish Style

Catch of the Day
‘We Support NorthSeaChefs’
€Daily Price

Coquelet Chicken 
Spring Salad – New Baby Potatoes & Tarragon

Lunch Experience :
3 Bites 36€ pp / 4Bites 45€
A selection of  bites to share chosen by the Chef
Wed – Thurs – Fri – Sat  (12:00 – 14:30)


Follow on Instagram (locale_by_kokauvin) and
Facebook (Locàle by Kok au Vin)

Our dishes are made with local seasonal products that do justice to their origin.

All dishes you can share and come to the rhythm of the kitchen in the middle of the table.


I want
to eat
all day
with you!


Crème Brûlée
White Chocolate – Thyme – Chicory €14

Homemade Vanilla Ice Cream
Chocolate €11


Selection Belgian Cheese
Toast with Pinda, Porto & Apricots €18

Deze website maakt gebruik van cookies. Door op deze website te surfen, gaat u akkoord met onze privacy policy.